...with some actually ripening green, dark blue, or brown. The one seen here is a brown Turkey fig, which adopts its name from the country, not the bird. It's a cultivar that grows well in Florida.
If you love figs, try reducing balsamic vinegar to a syrupy consistency, and then drizzling it over cut figs. It's awesome. If you're really looking to impress, throw a little goat cheese on top too.